How to make rock sugar elbow

• 1. Use the front elbow as the elbow, wash it and blanch it in a pot with cold water, then rinse it with warm water.
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  2. Use tweezers to carefully pluck the pig hair and use kitchen paper to absorb the water.

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  3. Apply a layer of sour cream evenly on the skin and let the surface dry.

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  4. Fry the elbows in a pan over low heat.Cover the pot with a lid when frying.Cover to prevent burns from splashing oil.

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  5. Prepare the spices and put them into the material package.

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  6. Heat a pot over low heat, add a little water and an equal amount of oil, add sugar and cook Sugar color.

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  7. Stir constantly and cook until brown.

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  8.Push into the boiling water and be careful to prevent the water from splashing and hurting people.The sugar color is ready, turn off the heat and set aside.

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  9.Put the onion and ginger on the bottom of a saucepan.

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  10.Put in the fried elbow, add rock sugar, dark soy sauce, light soy sauce, and rice wine.

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  11.Add the ingredients package and boiled sugar color, and the water will cover more than half of the elbow.Bring to a boil over high heat, cover and cook over low heat for two hours, turning your elbows over once in the middle.

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  12. After two hours, the elbow will be basically soft.Add an appropriate amount of salt to taste and use high heat to reduce the juice..

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  13. Do not boil the soup dry.Remove the onion and ginger packets, leaving some soup and elbows.Put them into a bowl together and steam them in a steamer over high heat for half an hour, so that the skin of the meat will be more waxy.

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  14.After steaming, decant the soup to thicken it.

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  15.Put the elbows on the plate with lettuce leaves.

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  16. Pour the gravy evenly.

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  17.Ready to serve.