Ingredients
Pork tube bone ( 0.8kg~1kg ) | (or pork ribs) ( (0.6kg~0.8kg) ) |
One yam ( About 1kg ) | (or kelp) ( (0.3kg after water is released) ) |
Ginger, lard ( ) | Oil, salt, MSG, white pepper ( Adequate amount ) |
1 Edible medicinal materials can be added (optional) ( The appropriate amount varies from person to person ) | 2 You can add corn cobs (preferably another time) ( Two or three cells ) |
It is best not to join 1 and 2 together ( The appropriate amount varies from person to person ) | 1 and 2 are another approach ( Appropriate amount ) |
Crock pot native pig How to make bones
1.Chop the purchased ribs into 5~7cm sections, clean them and set aside for later use.
2. Add oil to the wok, add ginger, and stir-fry the pork ribs until the blood is almost dry.Add an appropriate amount of water equal to the amount of water in the earthen pot and bring to a boil.Then pour into the earthen pot and simmer over low heat.
3. The rottenness depends on the user, the time is about 45~65m, and the time before adding yam is 20~35m before canning.Season to taste.
Tips
Pay attention to the heat of the earthen pot, use heat-resistant material or bamboo rafts as the base when serving, and be careful not to burn your hands.
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
