Health benefits
Zanthoxylum bungeanum: dehumidification
Soy sauce: promoting blood circulation and removing blood stasis
Ingredients
Duck ( Half ) | Ginger slices ( Appropriate amount ) |
Green onion segments ( Appropriate amount ) | Aniseed, pepper, cooking wine ( appropriate amount ) |
Soy sauce, syrup (honey is also acceptable) ( appropriate amount ) | Aniseed ( a little ) |
Panthoxylum bungeanum (a little ) | Soy sauce ( 20ml ) |
Cooking wine ( 20 ml ) | Ginger slices ( appropriate amount ) |
Scallions ( appropriate amount ) | Syrup (honey is also acceptable) ( According to personal taste ) |
Recipe for Peking Roast Duck
1.Put the duck into a larger container
2.Add green onions, ginger slices, Sichuan peppercorns, aniseed, cooking wine, and soy sauce, spread evenly on the duck, and marinate for 1-2 hours
3. Spread the marinated duck evenly with syrup
4. Preheat the oven to 180 degrees for about 50 minutes on the middle shelf.Place a tray covered with tin foil on the lower shelf
5.Cut thin slices
Tips
1.The marinating time of duck can be set according to personal taste.If you like the original taste, you can shorten the marinating time.2.The baking time can be determined according to the performance of your oven.The color should be golden.
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
