Ingredients
Glutinous rice noodles ( 250g ) | Homemade red bean filling ( appropriate amount ) |
Cooked soybean flour ( 300g ) | Warm water ( appropriate amount ) |
How to make bean flour cake (donkey rolling)
1.Homemade red bean filling, fried Soybean flour, glutinous rice noodles and warm water are ready.
2.Put the glutinous rice noodles into a basin, add an appropriate amount of warm water and mix well p>
3.As long as it forms a floc like this and can form a ball, don't be too thin!
4.Put water in the pot.After the water boils, put the glutinous rice dough into the steamer.Put a wet drawer cloth on top to prevent the glutinous rice noodles from leaking out of the holes in the drawer when steaming, and reducing the amount of glutinous rice noodles after cooking.
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
