Health benefits
Pork tenderloin: Nourishing yin
Green onion: Detoxification
White sugar: Promoting blood circulation and removing blood stasis
Ingredients
Pork tenderloin ( 200g ) | Doupi ( Two pieces ) |
Scallion white ( 150g ) | Sweet noodle sauce ( 50 grams ) |
White sugar ( 5 grams ) | Light soy sauce ( 5 grams ) |
Pepper ( 2 grams ) | Sesame oil ( 10g ) |
Salt (appropriate amount) | Cooking wine ( 5 grams ) |
Protein ( 1 ) | Starch ( 10g ) |
Chives ( 20g ) | Ginger ( 5 grams ) |
Vegetable oil ( Appropriate amount ) | Water ( Appropriate amount ) |
Sugar ( 1g ) | Red pepper ( 5g ) |
How to make shredded pork with Beijing sauce
1. Cut the pork loin into shreds and add: light soy sauce, cooking wine, salt, starch, egg white, 1 gram of sugar, pepper, and sesame oil.Catch evenly.
2. Place in the freezer of the refrigerator for 15 minutes.
3. Soak the onion and ginger in hot water and set aside.
4. Cut the tofu skin into 8 cm square pieces, blanch them with water and fold them Arrange around the plate.Cut the scallions into shreds and place in the middle of the plate.
5. Heat the pan and cool the oil.
6. Stir-fry the tenderloin shreds until they turn white and serve.
7. Heat the pot, add oil and stir-fry the sweet noodle sauce over low heat, add 5 grams of sugar, Onion and ginger water.
8. Add the shredded tenderloin and stir-fry evenly.
9. After the plate is garnished with shallots and red pepper, the delicious [Beijing Sauce] Shredded pork] is displayed in front of everyone.
Tips
When frying shredded pork, be sure to heat the pan with cold oil so that it won't stick to the pan.
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