How to make Mushu Pork

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  1.Gather all the ingredients

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  2. Blanch the carrot slices in boiling water and blanch the fungus too

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  3.黄花Wash the vegetables, blanch them in water and set aside

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  4. Add cooking wine, starch, salt, Marinate the pepper for more than 10 minutes

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  5. Beat the eggs with salt and appropriate amount of water, and put them in the pot Heat 70% of the oil, pour in the eggs, fry them into cakes, and slice into slices

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  6.Put oil in the pot Fry the meat until it is cooked and white, and set aside.

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  7.Put oil in the pot again and heat to 7 When it is hot, add onion, ginger and garlic and stir-fry until fragrant.Add cucumber slices, carrot slices, fungus and day lily and stir-fry over high heat

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  8.Put in the meat and eggs with soy sauce and stir-fry for another 2 minutes.Add salt and chicken essence and stir-fry evenly.

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  9.Finished product picture