How to make radish meatballs

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  1. Prepare peeled green radish, diced pork belly, 2 eggs, green onions, flour, salt, white pepper, and corn oil for croquettes.

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  1. Prepare peeled green radish, diced pork belly, 2 eggs, green onions, flour, salt , white pepper, corn oil for croquettes.

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  2. Slice the green radish diagonally, cut into small strips, and finally cut into small dices.

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  2. Slice the green radish diagonally, cut into small strips, and finally cut into small dices.

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  3. Chop the green onions into small pieces.

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  3. Chop the green onions into small pieces.

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  4. Blanch the green radish pudding in boiling water for 30 seconds, pick it up and put it in a large basin, with some Water is okay, but not too much.

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  4. Blanch the green radish pudding in boiling water for 30 seconds, pick it up and put it in a large basin, with some Water is okay, but not too much.

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  5. Let cool and then add two eggs, flour, diced meat, and chopped green onions.

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  5. Let cool and then add two eggs, flour, diced meat, and chopped green onions.

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  6. Stir it roughly first, then add salt and pepper and mix well.

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  6. Stir it roughly first, then add salt and pepper and mix well.

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  7. Stir the meatballs into puree.If it is dry, add a little water, if it is thin, add flour.

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  7. Stirred meatball slurry.If it's dry, add a little water.

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  8. Heat the pan with cold oil.When the oil is heated to about 65 degrees, add the meatballs and puree and fry.

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  8. Heat the pan with cold oil.When the oil is about 65 degrees, add the meatballs and puree and fry.

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  9. Fry until slightly golden brown and remove the oil.

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  9. Fry until slightly golden brown and remove the oil.

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  10.Meatballs after oil control.

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  10.Meatballs after oil control.

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  11. Finished product picture.

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  11. Finished product picture.