How to make old Beijing noodles with soybean paste

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  1. Prepare the materials~

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  2. Dice the pork and cut the green onion into flowers~

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  3.Heat the pot, pour oil and sauté the chopped green onions

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  4.Add diced pork and stir-fry

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  5.After the diced pork is oily, add the sauce, stir-fry until the sauce is fragrant and then serve out

• 6.Boil shreds of fresh vegetables until cooked, but not shred cucumbers and green onions

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  7. Cook the noodles in the pot and take them out

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  8.Add the shredded vegetables and meat, pour the sauce and it’s done~