How to make Sixi Meatballs

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  1.Water chestnuts Not reserved.

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  2.Cut the green onions into sections and chop the ginger into small pieces and set aside.

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  3. Prepare the ingredients.

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  4. Boil the water in the pot, add two drops of salad oil and a little salt, then add Blanch vegetables.

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  5. Remove and place on a plate for later use.

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  6. Add eggs, bread crumbs, starch, pepper, allspice, and oyster sauce to the meat filling , light soy sauce, ginger and salt.

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  7. Stir evenly with chopsticks.

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  8.Add water chestnuts again.

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  9. After grabbing the meat filling, grab some of the meat filling and beat it more than a dozen times, like this Energizes the meat filling and makes it taste better.

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  10. Divide the meat filling into 4 equal parts, apply some oil with your hands, and rub the meat filling round.

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  11. Pour enough oil into the pot, and when the oil is heated to 60%, add the meatballs Slowly put it into the oil pan.

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  12.Fry until the surface is golden brown and take it out.

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  13. Pour a little oil into the wok and fry the green onions until fragrant.

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  14.Pour in light soy sauce, oyster sauce, dark soy sauce and water.

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  15. Then add the fried meatballs and cook over medium-low heat for 20 minutes.

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  16. When there is still 1/4 of the sauce, you can put the meatballs in Arrange a plate with rapeseed in advance.

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  17. Pour water starch into the remaining soup to thicken.

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  18. Then pour it on the meatballs, and the dish is complete.

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  19.Rendering.