How to make white radish meatball soup

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  1.First chop the pork into fillings~

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  2.Put in a little light soy sauce, minced green onion, minced ginger, white pepper, cooking wine, egg white, and salt and stir evenly in one direction~

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  3.Put two spoons of starch and stir evenly~

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  4.Cut the white radish into shreds and set aside~

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  5. Put boiling water in the pot , the pork balls are shaped into a round shape and cooked in a pot

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  6.Cook for a few minutes, there will be a layer of white Just skim off the foam with a spoon~

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  7. Add shredded white radish and cook for 5 minutes ~Pour in a small amount of light soy sauce, add salt and chicken essence~

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  8.Turn off the heat and pour on Sesame oil and sprinkle with coriander~

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  9.When the weather is cold or hazy, Drinking a bowl of white radish soup is quite good for the health of your family...