How to make door nail meatloaf

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  1. Add soy sauce, salt, ginger, oyster sauce, sesame oil to beef filling, Make it well, and finally add the diced onions with the water removed, mix well, and put it in the refrigerator to freeze.I put it in the refrigerator the night before and made it the next morning

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  2. Mix the flour with one gram of salt and mix half with hot water and half with cold water.I added about 10 grams of oil and knead it into a comfortable dough.Let it rest for half an hour

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  3. Divide the dough into about 30 grams of dough

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  4.Take a portion and roll it into a dough that is thick in the middle and thin around the edges, put the filling in the middle, and pinch to seal



5.The mouth is facing down and the ball is shaped like a doornail

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  6.Heat the pancake scale, apply a layer of oil evenly, put the patty embryo in, and fry over low heat for two minutes

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  7.Turn over and fry the right side for about two minutes

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  8.Pour in half a bowl of hot water, cover and simmer over low heat

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  9. When the water is boiling, open the lid and the meatloaf is mature.Take it out and place it on a plate with the front side up