Health benefits
Cucumber: activate blood circulation and remove blood stasis
Carrot: activate blood circulation and remove blood stasis
Egg: enhance immunity, protect eyes and improve eyesight
Ingredients
Cucumber ( One ) | Carrot ( One ) |
| Eggs ( two ) | Pork ( Appropriate amount ) |
Peanut oil ( Appropriate amount ) | Onions (appropriate amount) |
Ginger ( Moderate amount ) | Salt ( appropriate amount ) |
Chicken essence ( Appropriate amount ) | Thirteen Incense ( Appropriate amount ) |
Light soy sauce ( appropriate amount ) | Starch ( appropriate amount ) |
| Cooking wine (appropriate amount) |
How to make stir-fried Mushu Pork
1.Prepare the main ingredients
2. Slice the cucumber and carrot, and cut the green onion and ginger into sections
3.Put the meat into starch, mix with cooking wine and marinate for preparation
4.Crack the eggs into a bowl and beat them up.Add the hot oil in the pot and fry them until they are ready.Out for later use
5.Leave the base oil in the pot, add onion and ginger and stir-fry until fragrant
6.Put the marinated meat into the pot and fry
7.When the meat is about half cooked, add the fungus and stir well
8. Add cucumbers, carrots and eggs to stir-fry
9.Add salt, chicken essence, light soy sauce and thirteen spices and stir well
10.Add appropriate amount of water to simmer, and turn off the heat when the soup thickens (there is starch when marinating the meat, just add water)
11. Take it out of the pot and put it on a plate
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