Ingredients
Pork tenderloin ( half a catty ) | Coriander (2 taels ) |
Onions ( Adequate amount ) | Ginger ( Adequate amount ) |
Garlic ( appropriate amount ) | White pepper ( appropriate amount ) |
Vinegar ( appropriate amount ) | Salt ( Appropriate amount ) |
MSG ( Appropriate amount ) |
How to make fried tenderloin with coriander
1.Tenderloin, coriander preparation
2.Cut the coriander into sections and shred the tenderloin
3.Put the tenderloin into a bowl, add cooking wine, MSG, salt and starch and mix well
4.Boiled meat
5.Put oil in the pot and stir-fry until the meat is smooth The silk changes color
6.Control oil
7. Leave the oil in the pot, add onion, ginger and garlic and sauté until fragrant
8.Put the shredded pork in
9. Add coriander, vinegar, pepper, salt and seasoning
10.Stir and serve
11. Remove from the pot and plate
Tips
Don’t fry coriander for too long, just put it in the pot and turn it over.Prepare the pepper and salt by hand in advance and add them to the pot together with the coriander.
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
