Recipe of Braised Beef and Stewed Radish

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  1. Prepare the ingredients.Cut the beef brisket into pieces and then soak the white jade radish and chives.Rinse and set aside the braised juice

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  2. Chop chives and dry red pepper for later use

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  3.Peel the white jade radish and cut into hob pieces for later use

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  4.Soak the beef brisket and put it in cold water

• 5.After boiling, skim off the scum and let it cool for later use

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  6.Pour a small amount of oil into the pot and stir-fry the dry red pepper until the aroma comes out

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  7. Pour in the cooled beef brisket and stir-fry until it changes color

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  8.Add appropriate amount of braised sauce

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  9. Stir-fry the beef and add the sauce to color

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  10. Pour in a large amount of warm water (about five times the amount of braised juice) and start stewing.After the fire comes to a boil, reduce the heat to low and simmer.About 30 minutes

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  11.After 30 minutes, when the soup is thickened, add the cut pieces White jade radish

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  12. Continue to simmer for 10 minutes, stirring and rolling the radish cubes halfway through.Stewed in color

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  13. Remove the juice over high heat and serve on a plate.Use clean gauze to wipe off excess soup from the edge of the plate.Juice

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  14.Sprinkle with chopped chives