How to make Old Beijing Mushu Pork

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  1.First of all, please prepare all the ingredients for Mushu Pork;

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  2.Beat the eggs and add a little salt;

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  3. Fry eggs in hot oil;

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  4.Use a shovel to shovel the eggs into pieces;

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  5.Put the pork slices into the pot, saute the chopped green onions until fragrant, and stir-fry over high heat;

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  6.Soak the fungus in boiling water for one hour, then wash it with cold water to remove the sand;

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  7. After stir-frying the pork slices, add the fungus and continue to stir-fry over medium heat for 2 minutes;

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  8.Add eggs and stir-fry over high heat for two minutes, then add salt, light soy sauce, and chicken essence and remove from the pan;



9.A close-up high-definition picture of Mushurou!

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  10.Thanks for viewing the picture of the finished Mushu meat! !