Ingredients
Glutinous rice noodles ( 220g ) | Sugar ( 40g ) |
Water ( Appropriate amount ) | Coconut ( Appropriate amount ) |
Bean paste ( appropriate amount ) |
How to make coconut donkey roll
1.Prepare the ingredients
2.Add sugar to the glutinous rice noodles, add water and stir.The amount of water added is based on your preference.If you like a harder texture, make the dough a little firmer.Otherwise, add more water.
3.Put the mixed dough into a clean basin, rub some oil in the basin in advance, and make it easy to take out after steaming
4.Put the dough in the pot and steam over high heat for 20 minutes
5. Fry a small amount of raw glutinous rice flour over low heat until slightly brown and set aside
6. Sprinkle cooked glutinous rice flour and coconut milk evenly on the board!
7.Put the steamed dough on plastic wrap and roll it out thinly, about 0.5 to 0.8, no Too thick
8.After rolling out, spread the bean paste made in advance
9.After spreading the bean paste, roll it up from one end and cut into pieces
10.The finished product is ready to eat!
Tips
.1.The amount of dough used when making dough determines the softness and hardness of the finished product! You can adjust it according to your own taste requirements.
2.The amount of sugar can be adjusted according to your own taste
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