Health benefits
Eggs: enhance immunity, protect eyes and improve eyesight
Fungus: stop bleeding
Green pepper: reduce Qi
Ingredients
Eggs ( 2 ) | Lean meat ( 100g ) |
Shrimp ( 50g ) | Auricularia fungus ( five small buds ) |
Green pepper ( 1 ) | Carrot ( Half ) |
Oil ( 20 grams ) | Sugar ( 5 grams ) |
Chicken Essence ( 5 grams ) | Salt ( 3 grams ) |
Panthoxylum bungeanum ( 2 grams ) |
How to make shrimp musu pork
1.Put oil in the pot, add a little more, pour in the beaten eggs with sauce, and fry until 7 or 8 minutes When cooked, serve!
2.Use the remaining oil in the pot to fry the shrimps.Do not fry them for too long.It becomes stale after it gets old.Serve out the fried shrimps!
3. Put a little more oil in the pot, add the chopped green onion and ginger slices and saute until fragrant , add then add carrots and fry slightly.Then add the fungus, add pepper powder, and stir-fry.When the fungus is slightly cooked, add eggs, continue to stir-fry shrimps, add chicken essence and salt to taste.Before serving, pat a clove of garlic, turn off the heat, simmer for a while, and then serve!
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