How to make old Beijing meatloaf

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  1.Knead the flour into a soft dough and let it rest for 30 minutes.

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  2.Add cooking wine and pepper oil to the meat filling to remove the smell, add dark soy sauce and light soy sauce , sesame oil, salt, chicken powder to taste.Chop the green onion into mince, then add it to the stuffing and mix well.

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  3. After the dough is ready, divide it into balls, roll it out into large pieces, and cut it from the center., spread the meat filling evenly on the dough sheet, leaving 1/4 unspreaded.

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  4. Start stacking the dough pieces from the position where the meat filling is not applied, and finally fold them into A triangle shape so that the layers of the meatloaf come out.

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  5. The edges should be pinched to prevent the meat filling from being exposed when rolling.

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  6. Roll out the cake and apply oil on both sides.

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  7. Place the pan over medium-low heat and sear until both sides are golden.