How to stir-fry musu pork

• 1. Prepare all the materials, soak the cloud fungus, slice the carrots, cut the lean meat and marinate it with oil, salt and soy sauce
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  2.First scramble the eggs and add more oil

• 3. Fry the eggs until they are solid and then remove from the pan
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  4.Put garlic in the pot, add fungus and stir-fry for one minute

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  5.Add carrots and stir-fry, add appropriate amount of water to simmer,

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  6.When the water is almost dry, you can start the pot

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  7. Heat the oil in the pan and add the marinated lean meat

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  8. Stir-fry until the meat changes color

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  9.Put the fried ones Put cloud ears, carrots and eggs into the pot and simmer with lean meat

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  10.一Remove from the pot after a few minutes