Boiled Australia How to make golden sand ginseng

• 

  1.Prepare the ingredients.

• 

  2. Place the dried golden sand ginseng in a clean, oil-free vessel and soak it in water for 24 seconds hour, store in the refrigerator to refrigerate, changing the water in between.

• 

  3. On the second day of soaking, it has increased a lot.Change the container and continue.Soak hair.

• 

  4.After two days, put the golden sand ginseng into the water, bring to a boil over high heat, and turn to medium heat , cook for 15 minutes, turn off the heat and wait for it to cool down naturally.

• 

  5.Pick up the golden sand ginseng and use scissors from the tail to the head along the midline of the abdomen Cut it, take out the white sand tendons, clean the internal organs and impurities, wash them thoroughly, and there will be no sandy feeling when touched with your hands.

• 

  6.The white color is ginseng tendon, which is rich in nutrients.Do not throw it away.Clean it.Can make soup.

• 

  7. Pick out the soft golden sand ginseng and boil it in water for 5 seconds Minutes and ready to eat.If it is not cooked yet, repeat the above steps~

• 

  8.Take a soaked strip.Cut into cubes.

• 

  9.Dip in mustard soy sauce and enjoy~