Ingredients
Chicken breast ( Moderate amount ) | Peanuts (a little) |
diced cucumbers ( A little ) | Yellow sauce ( A spoonful ) |
Salt ( a little ) | Soy sauce ( half a spoon ) |
Sugar ( half spoon ) | Water starch ( appropriate amount ) |
Sauce and stir-fry Chicken cubes.Recipe
1. Use boiling water for raw peanuts Soak.
2.Pour through water to peel.
3. Fry the peanuts over medium heat.
4. Cut the chicken breast into pieces, add a little water starch and sesame oil, add evenly to the pan and fry first Duan Sheng, fish out and set aside.
5. Dice cucumber and cooked peanuts, and put chicken breasts together for later use.
6. Chop onion, ginger and garlic.
7. Mix soy sauce, soy sauce, sesame oil, salt and sugar water evenly.
8. Put the onion, ginger and garlic into the sauce and mix well.
9.Put a little oil in the pot, add the bowl of juice and stir-fry until the sauce is fragrant.
10.Add in the diced chicken, stir-fry the diced melon.Remove from the pan and stir-fry the peanuts.Stir evenly and add water and starch to thicken it.
11. The color is rich and fragrant, and the diced chicken in sauce is ready to go with rice.
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