How to stir-fry vegetables

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  1. Carrots, black fungus, garlic moss, ginger and tomatoes for later use



2.The fried tofu cubes are set aside

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  3. Heat the wok and add appropriate amount of corn oil

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  4.Add the prepared carrot slices and stir-fry for a while.Add the prepared soybean sprouts and stir-fry for a while.Add the black fungus and fried tofu slices and garlic moss and stir-fry quickly over high heat.Add an appropriate amount of pepper salt water and stewed pork ribs soup and stir-fry together.Add an appropriate amount.Use the water starch to thicken the gravy and turn off the heat

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  5. Put the fried dish into the ready Good intraday