How to make Xinjiang Dingding fried noodles

• 

  1. First knead the dough with warm water and salt, let the dough rest for 20 minutes, then use a rolling pin to roll it into a finger-thick piece, touch it with oil, cut it into long strips, and use it to keep it fresh Let the film rise for 20 minutes (as shown in the picture)

• 

  2. Prepare mutton.If you don’t like the mutton smell, you can Use pork, beef, garlic moss, tomatoes, onions, ginger, green onions

• 

  3.Use the waking time Cut all the ingredients into cubes

• 

  4.The noodles are ready and cut into cubes

• 

  5.Cook in boiling water

• 

  6. Boil until cooked, take out and rinse with cold water several times

• 

  7.Control dry water

• 

  8.Put a small amount of oil in the pot.Start putting the meat in the pot until it changes color.Add onions and ginger and stir-fry until fragrant.Add pepper powder into the meat and stir.

• 

  9.Then add onions and garlic and stir-fry

• 

  10.Put it in when it is almost cooked Add tomatoes

• 

  11.Saute for a while and the tomatoes will become juice



12.Put in the watered Ding Ding noodles, add pepper, salt, soy sauce, MSG and seasoning

• 

  13.Then take it out of the pot and eat it with a spoon for more flavor