Health benefits
Avocado: activate blood circulation and remove blood stasis
Bacon: maintain healthy skin and mucous membranes
Ingredients
Pasta ( 90g ) | Avocado ( 1 (about 140 grams) ) |
Cherry tomatoes ( 4 pcs ) | Bacon ( 1 slice span> ) |
Olive oil ( appropriate amount ) | Salt (appropriate amount) |
Cracked black pepper ( appropriate amount ) | Milk(a little) |
How to make avocado and bacon pasta
1.Prepare the required ingredients.
2. Add an appropriate amount of water to the pot and bring to a boil, add olive oil and a little salt.Then add the pasta and cook for about 10 minutes, drain into cold water and set aside.
3. Prepare side dishes: wash the cherry tomatoes and cut them in half, and cut the bacon Dice the avocado, scoop out the pulp and crush it with a spoon, add a little milk and stir until it becomes thick.
4. Heat an appropriate amount of olive oil in the pot, add bacon and stir-fry until the oil comes out.
5. Add the cherry tomatoes and stir-fry evenly.
6. Add the pasta and stir well.
7. Add appropriate amount of edible salt.
8.Pour the avocado paste into the pot.
9. Stir well with the pasta.
10. Transfer to a plate and sprinkle appropriate amount of pepper on the surface.
11.Picture of the finished product.
Tips
I only used half an avocado.If you want a stronger flavor, you can add all the avocado.
You can also use a food processor to add a little milk to the avocado to make a paste.
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