How to make hamburger embryos (medium seeding method)

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  1.Put all the medium-sized ingredients in a basin and mix them into snowflakes with chopsticks.

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  2.Put all the medium-sized ingredients in the basin and mix them with chopsticks first Form into a snowflake shape, and then knead it evenly with your hands.No need to knead hard.As long as the ingredients are mixed evenly, cover it with plastic wrap, knead it well and put it in the refrigerator for 17 hours.

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  3. After being refrigerated for 17 hours and taken out, send to 2 times the size.

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  4.Tear open the dough and you can see the honeycomb shape.

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  5.Put all the main dough ingredients except butter into the bread machine , tear the fermented Chinese seeds into small pieces, put them in, and turn on the kneading function of the bread machine.

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  6. About 20 minutes, knead until the surface of the dough is smooth and moist, then add Continue to knead the butter.

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  7. Knead until fully expanded, and the film can be released.

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  8. After kneading the dough, ferment it directly in the bread machine and send it to 2-2.5 times the size, just stick the powder with your hands and poke the holes without shrinking.

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  9. After the fermented dough is removed and deflated, divide it into 5 equal parts.Place in coated paper tray.

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  10.Put it in the middle layer of the oven, put a bowl of hot water below, and turn on Fermentation function, ferment to 2 times the size.(It’s hot now, so you can ferment directly at room temperature, but remember to cover the dough with plastic wrap)

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  11.After fermentation is completed, take it out and brush the surface of the dough with egg yolk liquid.(Open the oven to preheat)

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  12.Sprinkle with white sesame seeds.

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  13.Put it into the middle layer of the preheated oven and heat it up and down to 170 degrees for about For about 18 minutes, observe the coloring while baking.To prevent the burger surface from getting too dark, you can place a piece of tin foil on the burger surface after baking and coloring.

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  14. Take it out of the oven and let it cool before eating, or you can keep it for various uses Hamburger.

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  15.Delicious burger embryo.

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  16. Finished product picture.

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  17. Finished product picture.