Pan-fried bacon-wrapped cabbage

2024-06-24 18:16:25  Views 2 Comments 0

Health benefits

Bacon: Maintains healthy skin and mucous membranes
Cabbage: Promotes blood circulation and removes blood stasis

Ingredients

Bacon ( 5 ​​pictures )
Cabbage ( 100g )
Salt ( Appropriate amount )
Toothpicks ( 10 pcs )

How to make pan-fried bacon-wrapped cabbage

  • Illustration of how to make pan-fried bacon-wrapped cabbage 1

    1.Prepare bacon

  • Illustration of how to make pan-fried bacon-wrapped cabbage 2

    2. Boil water in a pot and blanch the cabbage.When cooked, remove and add a little salt to mix well and cut into shreds.

  • Illustration of how to make pan-fried bacon-wrapped cabbage 3

    3. Cut the bacon in between, divide it into two, put a little cabbage, and Roll up and down.

  • Illustration of how to make pan-fried bacon-wrapped cabbage 4

    4.Use toothpicks to pin

  • Illustration of how to make pan-fried bacon-wrapped cabbage 5

    5.Make it in sequence

  • Fried Illustration of how to make bacon-wrapped cabbage 6

    6.Put a little oil in the pan and fry the bacon rolls.

  • Illustration of how to make pan-fried bacon-wrapped cabbage 7

    7. Fry one side and fry the other side

    • Illustration of how to make pan-fried bacon-wrapped cabbage 8

    8. Place blanched cabbage on the bottom of the plate, and stack the fried bacon rolls on top of the cabbage.

Tips

You don't need to put a lot of oil when frying, the bacon will also produce some oil when frying.You can add vegetables in the middle as you like.

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