Ingredients
Lazy tofu ester ( 250g ) | Chinese cabbage (appropriate amount) |
1.Chop green onion and ginger into mince
2.Shred cabbage
3. I make more lazy tofu myself and defrost it when I put it into small packages
4.Put oil in the pot and add chopped green onion and ginger.If you like spicy food, you can add some chili pepper and saute until fragrant, then add cabbage salt, Light soy sauce, stir-fried
5. Finally, put the lazy tofu into the pot and stir-fry with the cabbage.Fry for 15 seconds, pour some water, cook on low heat for 2-3 minutes, turn off the heat and add a small spoonful of sesame oil, done
6.The finished product, paired with various staple foods, is delicious and fragrant, just like the taste of childhood
Tips
The cooked lazy tofu you make yourself has a salty taste.Just add some salt when frying the cabbage.It tastes good.Add according to personal preference.You can also choose young leafy vegetables.Just boil the lazy tofu, add the processed young leafy vegetables into the pot, stir well and blanch until cooked!
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