Health benefits
Pepper: nourish blood, protect teeth, protect bones
Ingredients
Noodles ( 1 serving ) | Eggs ( 2 pieces ) |
Chinese cabbage ( 1 piece ) | Carrot ( half root ) |
Cucumber ( Half Root ) | Shiitake mushrooms ( 2 pieces ) |
Green pepper (1) | Garlic sprouts (appropriate amount ) |
Seafood Natural Smoothie ( Moderate amount ) | Haitian Oyster Sauce ( Appropriate amount ) |
Salt ( Adequate amount ) | |
Pepper ( Appropriate amount ) |
How to make fried noodles with mixed eggs
1. Prepare a serving of noodles
2.Cut the required vegetables and other accessories and set aside for later use
3. Put water in the pot and boil, boil the noodles in the water, stir with chopsticks in time
4. After the noodles are cooked, soak them in cold water, drain the water and set aside
5. Heat the pot, add cooking oil, pour the egg liquid into the pot, fry and mash with a spatula
6.Pour the shredded vegetables into the pot and stir-fry, add a little salt and chicken essence, stir-fry again to taste
7. Pour in the noodles and stir-fry, add 2 tablespoons of light soy sauce, a tablespoon of oyster sauce, appropriate amount of pepper, stir-fry the noodles and shredded vegetables evenly It’s ready to be cooked
8.Place on a plate and sprinkle with chopped green onion.
Tips
Vegetables can be mixed as desired.
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