How to make cabbage and pork dumplings

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  1.Prepare the raw materials

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  2. Knead the dough with warm water, stir it with chopsticks until it becomes roughly flocculent, then change your hands to knead the dough, put it in a basin to wake up for a while, and then make the stuffing

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  3. Wash the cabbage, separate it into four pieces, chop it into pieces, add salt, wait for ten minutes Then squeeze out the water, the purpose is to remove the water from the cabbage

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  4. Chop the onion, ginger and garlic , put in the cabbage, then add the pork filling, then add cooking wine, sesame oil, MSG, stir evenly

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  5.At this time, you can make noodles.Leave the filling for about ten minutes

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  6. Face to face Knead into a long and slender column

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  7.Add some starch on the chopping board to prevent sticking and use a knife Cut the dough into small pieces and then roll it into a round cake shape with your hands

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  8. Use a rolling pin to roll it into a thin dough, then put the stuffing into the dough, wrap it into a dumpling shape, put it aside, I put white paper here, and then cook it in a pot, or steam it, if you want to cook it, Use boiling water, boil it again and float to the surface for a few minutes.For steaming, if cold water is used at the bottom of an ordinary steamer, wait for about ten minutes after the water boils and it will be cooked