Health benefits
Sesame: enhance immunity, delay aging, antioxidant
White sugar: activate blood circulation and remove blood stasis
Ingredients
Flour ( 500 grams ) | Sesame ( 300g ) |
Yeast ( 5 grams ) | Milk powder ( Two spoons ) |
Salt ( 3 grams ) | Water ( appropriate amount ) |
White sugar ( Adequate amount ) | Oil ( A little ) |
Sesame candy How to make buns
1.Look at the finished product picture!
2. Flour, add yeast, water, flour, sugar, salt and make a dough!
3. Cover with plastic wrap, put it in the oven and press the fermentation function button! I pressed it twice and it took about an hour to ferment! Ferment at room temperature for about two hours, weather like this!
4. Wash the sesame seeds and stir-fry them in a pot over low heat until they are fragrant and slightly yellow., Sesame keeps beating! Only in this way will it be ripe, delicious and fragrant!
5.Put it in a thicker plastic bag and crush it with a rolling pin!
6.Add appropriate amount of sugar to the hammered sesame seeds, stir together evenly, and set aside!
7.After an hour, the dough doubled in size and showed a honeycomb structure!
8.Knead the fermented dough continuously for about twenty minutes! The ones with no holes when cut open are the best!
9.Use a knife to cut into small pieces of different sizes!
10. Press each one into cakes with your hands!
11. Use a rolling pin to roll it into a round thin crust, and put in the sesame candy!
12.Wrap it into buns according to your own method!
13.I packaged this, I am not very good at wrapping! Let it sit for about fourteen to five minutes to let it ferment for the second time!
14. Grease the steamer with oil and bring to a boil!
15.Put the buns in and steam them for about fifteen minutes! After turning off the heat, simmer for about five minutes!
16.It’s cooked and my son eats it delicious! I ate two at once!
17.Finished picture!
Tips
It is best not to eat the steamed buns immediately.You should simmer them for about five minutes to prevent the buns from shrinking!
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