
Health benefits
Lotus root: activate blood circulation and remove blood stasis
Zanthoxylum bungeanum: dehumidify
Soy sauce: activate blood circulation and remove blood stasis
Ingredients
Lotus root ( 1 section ) | Panthoxylum bungeanum (A few grains ) |
White vinegar ( 1 spoon ) | Soy sauce ( 1 spoon ) |
White sugar ( 1 spoon ) | Salt ( 2 spoons ) |
How to make pepper, sesame, sweet and sour lotus root

1.Photography of ingredients

2.Peel, wash and cut the lotus root into thin slices

3. Add white vinegar to water and soak for 3 minutes

4. Add oil to the pot until it is about 50% hot.Add Sichuan peppercorns

5. Saute the accessories and add the lotus root slices

6.Stir-fry until the lotus root slices are a little sticky and then add an appropriate amount of water

7.Finally, stir-fry the water and add salt, soy sauce and sugar
Tips
Soak lotus root in white vinegar in advance to prevent it from discoloring
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