Health benefits
Pepper: nourish blood, protect teeth, protect bones
Ingredients
Prawns ( 10 ) | Salad oil ( 500 grams ) |
White flour ( appropriate amount ) | Starch ( appropriate amount ) |
Salt ( appropriate amount ) | Rice wine ( appropriate amount ) |
Pepper Powder ( Appropriate amount ) | Jiang Wei ( Appropriate amount ) |
How to make fried shrimp segments
1.Soak the shrimp in clean water
2.Peel the shrimps, remove the heads and tails, open them with a knife, remove the black lines of the shrimps, and cut the shrimps into three pieces, namely For shrimp segments.
3.Put in a little salt, rice wine, pepper, and ginger and marinate for 10 minutes p>
4.Put in white flour and starch
5. Stir evenly with chopsticks
6.Support a pot, add 500 grams of salad oil, and heat until 60 to 70% hot
7.Put in the shrimp segments and start frying
8. Fry the shrimp until golden brown, remove and drain
9.Put it into the plate, and the color will become lighter
10. Remove the scum from the oil pan, put the shrimp segments into the pan again and fry for the second time until golden brown.Out, quality.
11. Place on a plate and add some coriander.
Tips
1.Remove the black line.2.Use rice wine to remove the fishy smell.3.Wrap with starch to retain moisture.4.Master the oil temperature to avoid overheating!
Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
