Health benefits
Pork belly: Nourishes yin
White sugar: Promotes blood circulation and removes blood stasis
Ingredients
Pork belly ( 500g ) | Salt ( Appropriate amount ) |
MSG ( Appropriate amount span> ) | Light soy sauce ( appropriate amount ) |
Chili oil (appropriate amount) | Oil (appropriate amount) |
Rice ( appropriate amount ) | Minced garlic ( appropriate amount ) |
White sugar ( appropriate amount ) | Aged vinegar (appropriate amount) |
How to make bacon
1.Wash the pork belly and set aside
2.Wash The clean pork belly is marinated first
3. Mix rice and oil in a pot
4.Put the braised meat in the pot, cover it with a lid and turn on low heat
5.When the yellowish smoke comes out of the pot, turn off the heat and simmer for a while.The smoked pork belly is done.
6. Slice and place on a plate, add salt, monosodium glutamate, light soy sauce, sugar, oil chili pepper, and mature vinegar , minced garlic, etc.to make juice.
Tips
Don’t smoke meat for too long, as it will become bitter
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
