How to make oatmeal dumplings

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  1.Peel and grate the potatoes into shreds

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  2.Soak the ground vegetables in water

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  3. Boil the water and shred the potatoes.Cook until cooked, wash the soaked ground vegetables and put them in a basin, add the chopped leeks, add sesame oil, light soy sauce, salt, five spice powder, chicken essence, then chop the green onions and ginger and put them in the basin

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  4.Stir well and make a filling

• 5.Grab three handfuls of oatmeal noodles and put them in the basin
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  6. Knead the dough with boiling water (90 degrees Celsius), and use chopsticks while pouring it.When the dough is almost mixed, let it cool for 4 minutes, then work it with your hands until the surface of the basin is smooth.

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  7.Take a small ball of dough with your hands and knead it into a small amount

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  8.Pinch out the skin of each dose by hand

• 9.Put the stuffing just mixed into the skin
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  10.Knead it well (a little ugly)

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  11.Put these noodles The ingredients are all ready

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  12. Open a large pot of water and steam it for 15 minutes p>

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  13. Take it out of the pot and it's done.