Donkey meat in sauce

2024-06-24 18:26:05  Views 2 Comments 0

Health benefits

Soy sauce: activate blood circulation and remove blood stasis

Ingredients

Donkey leg meat ( 2 pounds )
Braised pork buns ( 1 piece )
Green onion segments ( 4 to 5 segments )
Ginger slices ( 5 ​​slices )
Soy sauce ( half a bowl )

How to make donkey meat in sauce

  • Illustration of how to make soy donkey meat 1

    1. Cut donkey meat into pieces, soak in cold water for about an hour, pull out the bleeding, and change the water several times

  • Illustration of how to make sauced donkey meat 2

    2. Boil the soaked donkey meat in cold water, skim off the foam after boiling

    • Illustration of how to make soy donkey meat 3

    3.Then fish it out

  • Illustration of how to make soy donkey meat 4

    4. Prepare green onion segments, ginger slices, and sauce packets

  • Illustration of how to make donkey meat in sauce 5

    5. Half a bowl of soy sauce

  • Illustration of how to make soy donkey meat 6

    6.Put donkey meat, green onion and ginger slices into the electric pressure cooker p>

  • Illustration of how to make soy donkey meat 7

    7.Add soy sauce and hot water

  • Illustration of how to make soy donkey meat 8

    8.Electric pressure cooker timer 30 minutes

  • Jianglu Meat recipe illustration 9

    9.The time is up, after the pressure is released, open the lid and fish out the donkey meat

  • Illustration of how to make donkey meat in sauce 10

    10. slice Loading

Tips

If you are not in a hurry to eat, just soak the donkey meat in the soup overnight, it will taste better
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