Fried tomatoes and eggs How to make noodles

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  1. Boil half the tomatoes in boiling water About 10 minutes, remove and peel

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  2.Peel the tomatoes and cut into small cubes.Don’t waste the soup, collect as much as possible for later use!
  Cut the carrots into thin slices the width of chopsticks, cut the green onions and set aside.

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  3. Heat the pan, heat oil and fry the eggs until fragrant.

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  4.Put the eggs out and set aside

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  5. Boil the shaved noodles until they are eight to nine times cooked, take them out and put them in cold water and set aside.

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  6. Add an appropriate amount of oil to the pot and fry the carrot slices.The oil can be slightly more than that for stir-frying.A little so the noodles don't stick to each other.

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  7.Stir-fried chives

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  8.Add diced tomatoes, turn to medium-low heat and slowly sauté the tomatoes until they become sandy and puree.At this time, add a small amount of salt and steamed fish soy sauce to the pot, stir-fry evenly

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  9.Join control Dry the noodles, then add a little light soy sauce, stir-fry evenly (you can use chopsticks for this step to prevent breaking two pieces)

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  10.Add a little sesame oil before serving, then put eggs on it!