How to make sesame sugar shortbread

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  1. Mix 100g of flour, 15g of egg liquid, 3g of refined salt, 15g of lard, and 45g of water to form a water-oil dough; mix 80g of flour and 50g of lard with oil Dough.

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  2. Divide the two kinds of dough into 20 portions equally, and make the oily dough as round as possible.

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  3. Wrap the oil surface one by one in the water and oil surface, with the closing edge facing down.

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  4. Flatten the wrapped small dough and roll it into an oval shape in the up and down direction.Roll up from one end to the other.

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  5. Flatten the rolled up dough one by one, and roll it out in the up and down direction again Form into a longer strip, and then roll it into a small cylinder shape from one end to the other.

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  6. Flatten it into a ball along the cylindrical direction, and wrap an appropriate amount of sesame candy filling.Knead it tightly like a bun, seal it downwards, press it into a small cake shape, place it on a baking sheet, brush it with egg wash, and sprinkle with sesame seeds or large granulated sugar.

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  7. In the middle layer of the oven, heat the upper and lower tubes to 165 degrees for 20 minutes.