Health benefits
Mutton: enhance immunity, maintain skin and mucous membrane health
Soy sauce: activate blood circulation and remove blood stasis
Ingredients
Oatmeal noodles (appropriate amount ) | Plain flour ( appropriate amount ) |
Warm water ( for kneading noodles ) | Mutton ( appropriate amount ) |
Onions ( Moderate amount ) | Jiang Wei ( a little ) |
Sesame oil ( a little ) | Salt ( appropriate amount ) |
Soy sauce ( appropriate amount ) | Salt ( a little ) |
How to make oatmeal noodles and mutton noodles
1.Oatmeal flour 1:1.
2.Dry powder and mix well
3.Make noodles with warm water and set aside
-
4.Use a rolling pin to start rolling the noodles
5.Put flour into the dough and use a knife to cut into layers
6.Put the flour in Chongdie
7.Cut the noodles
8.lamb sliced, green onion and ginger chopped
-
9.Put a few drops of sesame oil on the meat first to break up the meat
10. Add a little soy sauce, mix well and cook for ten minutes and set aside
11.Heat the oil until the mutton changes color
12.Put ordinary soy sauce and appropriate amount of salt Stir-fry for a while
13.Add a small amount of boiling water and put it in the wok
14.It will be ready in about ten minutes and can be used for mixing with noodles
16.Oak flour
15. Use noodles as a side dish.You can add other dishes according to personal preference
Tips
Oatmeal noodles are not ordinary Flour also has no toughness.Half of the flour will not be cooked when cooked.But you can’t eat too much at one time.It’s okay to eat 50% full.It is cooked, smooth and delicious right out of the pan.
Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
