Ingredients
Chili noodles ( 500g ) | Rapeseed oil ( 1000g ) |
Five spices Powder ( 2 spoons ) | White sesame seeds ( 1 spoon ) |
Peppercorns ( A small handful ) |
How to make spicy food
1.Put all the ingredients into the bowl
2. Pour the rapeseed oil into the pot and bring to a boil over high heat until the foam disperses
3.Put it into a bowl while it is hot, stir evenly with a spoon while adding oil (be careful to get oil on it)
4. Stir evenly
5.After cooling, put it into a bottle, cover it,
6.Fragrant drops, eat It’s great to have some noodles or cold dishes
Tips
1.Pay attention to safety when pouring oil
2.It is best to use rapeseed oil, which has a stronger and more fragrant Sichuan flavor.Of course, if you don’t have it, you can also use other cooking oil!
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
