Ingredients
Chili noodles ( 20g ) | Salt ( 4 grams ) |
ten Sanxiang ( 3 grams ) |
Homemade How to make spicy spicy food
1.Put the chili noodles into Put it in a container, I chose ceramic ones
2.Put thirteen incense inside , salt
3. Pour 40 grams of oil into the pot, heat until 70% or 80% But (please let it dry for a while, otherwise the chili powder will be burnt) and then stir and add oil
4.Done! I forgot to add white sesame seeds today!
Tips
Oily spicy seeds are very suitable in summer.For example, making cold noodles, cold noodles, and cold dishes are not enough! There are many ways to do it, with some differences.This is the simplest version.
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
