Seaweed, tofu and egg soup

2024-06-24 18:32:07  Views 2 Comments 0

Health benefits

Seaweed: Soothes the throat
Eggs: Enhance immunity, protect eyes and improve vision
Tofu: Detoxify

Ingredients

Seaweed ( A small handful )
Eggs ( Two )
Tofu ( piece )
Salt ( appropriate amount span> )
MSG ( a little )
Oil ( a little )
Chopped green onion ( a little )
How to make seaweed, tofu and egg soup
  • Illustration of how to make seaweed, tofu and egg soup 1

    1. Prepare the ingredients, beat the eggs into a bowl, wash the seaweed, and cut the tofu into small pieces.

  • Illustration of how to make seaweed, tofu and egg soup 2

    2. Bring water to a boil, add tofu and blanch for 1 minute to remove the beany smell , remove and set aside.

  • Illustration of how to make seaweed, tofu and egg soup 3

    3.Re-boil water in the pot and add tofu.

  • Illustration of how to make seaweed, tofu and egg soup 4

    4. After boiling again, add nori, add a little oil and salt.

  • Illustration of how to make seaweed, tofu and egg soup 5

    5. Slowly pour the egg liquid into the pot in a streamlined shape, and it will come out like this Egg droplets are beautiful.If you pour them all into the pot at once, the egg droplets will form one large piece.After boiling the pot again, add a little MSG.

  • Illustration of how to make seaweed, tofu and egg soup 6

    6. Take out of the pot and sprinkle some chopped green onion.

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