Health benefits
Mutton: enhance immunity, maintain skin and mucous membrane health
Fungus: stop bleeding
Coriander: activate blood circulation and remove blood stasis
Ingredients
Mutton ( 100g ) | Vermicelli ( appropriate amount ) |
Fungus ( 50g ) | Green chili pepper ( A small amount span> ) |
Cilantro ( a small amount ) | Onions ( 1 root ) |
Pancakes ( 1 piece ) | Onion ( Half ) |
Oil ( Appropriate amount ) | Salt ( Appropriate amount ) |
Dark soy sauce ( Moderate amount ) | Cooking wine (appropriate amount) |
How to make mutton steamed buns
1. Cut onions into shreds and set aside.
2. Cut the cilantro into sections and shred the green onions and set aside.
3. Soak the fungus in hot water and cut into small pieces for later use.
4. Soak the vermicelli in hot water until soft and set aside.
5. Slice the mutton, pay attention to the cooked mutton, and set aside the soup used to cook the mutton.
6. Cut the cake into shreds and set aside.
7. Put ingredients 1, 3, 4, and 5 into the pot and stir-fry, and put in appropriate seasonings..
8. Add the mutton soup based on 7, and add coriander and green onions.The fire rolled for a while.
9. Take a bowl, put the shredded cakes into the bowl, pour in the stewed mutton, and pour in the braised mutton.A bowl of delicious mutton steamed buns is ready!
Tips
Be sure to fry the green chili and mutton together to remove the smell.
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