
Ingredients
Chengfen( 200g ) | Red-fleshed dragon fruit ( quarter ) |
Green flesh kiwi ( Half one ) | Yellow peach flesh ( 2 pieces ) |
Powdered sugar ( appropriate amount ) | Purified water ( 240g ) |
How to make fruit crystal cake

1.Bought in bulk.

2. Mix the clear water, purified water and powdered sugar evenly, then steam it in a steamer until it is transparent.

3.Cut canned yellow peach meat.

4.Sliced dragon fruit and kiwi meat.

5. Use a knife to cut the cooked powder into regular pieces.Then quickly wrap the fruit directly.

6.Put the wrapped sleeping fruit crystal cake into the mold and flatten it.

7.Another picture.

8. Then pour it out and put it on a plate and you can eat it directly.If you like, you can also sprinkle coconut milk to make it more fragrant.
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!






