Tomato, egg and green vegetable noodles

2024-06-24 18:35:16  Views 2 Comments 0

Health benefits

Doubanjiang: maintain healthy skin and mucous membranes

Ingredients

Noodles ( 200g )
Tomatoes, eggs, vegetables ( 1 )
Garlic ( appropriate amount )
Doubanjiang (appropriate amount )

How to make tomato, egg and vegetable noodles

  • Illustration of how to make tomato, egg and vegetable noodles 1

    1.Make noodles

  • Illustration of how to make tomato, egg and vegetable noodles 2

    2.Prepare the ingredients

  • Illustration of how to make tomato, egg and vegetable noodles 3

    3.Burn Water

  • Illustration of how to make tomato, egg and vegetable noodles 4

    4.Boiled noodles

  • Illustration of how to make tomato, egg and vegetable noodles 5

    5. Boil juice

  • Tomatoes, eggs and vegetables Illustration of how to make knife-cut noodles 6

    6.Pour the cooked juice into the noodles and serve.

本文地址：https://food.baitai100.com/post/40932.html
Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!

评论已关闭！