Health Benefits
Ginger: Reduces phlegm and relieves vomiting, resolves phlegm and relieves cough, dispels cold and relieves symptoms
Ingredients
Flour ( 500g ) | Meat filling ( 350g ) |
Onions ( 1 Root ) | Ginger ( 2 slices ) |
Garlic ( 5 cloves ) | Sichuan peppercorns ( appropriate amount ) |
A large amount of noodles ( appropriate amount ) | Salt ( appropriate amount ) |
MSG ( appropriate amount ) | Dark soy sauce ( Moderate amount ) |
How to make Datong knife-shaped noodles
1. Prepare various ingredients.
2. Stir the flour into flocculation with water and knead into a hard dough.
3.Put oil in the wok, heat until 70%, add the meat filling and stir-fry.
4. Fry the fat in the meat filling until it turns white and produces oil.
5.Add small peppers, onions, ginger and garlic, fry until slightly yellow and fragrant, and then simmer.Add vinegar and cooking wine.
6. Pour in appropriate amount of dark soy sauce and light soy sauce and stir-fry until coloured.
7.Add two bowls of water, add an appropriate amount of pepper noodles, aniseed noodles, and salt.Bring to a boil and simmer until the meat filling is cooked through, about ten minutes.
8.Turn off the heat, add MSG and remove from the pot.The pork noodle soup is ready.
9. Knead the hard dough again until it becomes a smooth and chewy rectangular dough..
10. Put water in the pot and bring to a boil.Hold the dough with one hand and use a noodle knife with the other hand to Cut it lengthwise, then use a little force to cut the noodles into the boiling water pot, and repeat the above action.
11. Boil the shaved noodles for three to four minutes and remove.
12.Pop into a bowl, not too full, about 2/3 of the bowl.
13. Pour the cooked noodles over the noodles.If you like to eat coriander, you can add some coriander.Okay, it’s time to eat!
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