Ingredients
Noodles ( 一包 ) | Slurry water ( 1000g ) |
Oil ( Appropriate amount ) | Salt ( Appropriate amount ) |
Green and red pepper ( appropriate amount ) | |
chopped green onion ( appropriate amount ) | celery stick ( Appropriate amount ) |
Perilla leaves ( Appropriate amount ) | Celery leaves (for slurry) ( appropriate amount ) |
Cilantro (appropriate amount) | Chicken Essence ( Adequate amount ) |
Lanzhou slurry water surface practice
1.Noodle soup cooked the day before and fermented for one day
2.Noodles for later use
3. Coriander, celery stalks, green and red peppers, perilla leaves, onions , Preparing chopped green onion
4. Leave the noodle soup from cooking the noodles the day before (no oil, no salt)
5. Pick up the noodles, add celery leaves to the noodle soup, bring to a boil and turn off the heat, like in the south In the weather in September, noodle soup can naturally ferment into sour soup in one day.If you live in the north, you should give a little baking powder at this time
6.Heat oil in a pan and sauté green and red peppers, onions and celery until fragrant
7.Pour in the fermented sour soup the day before and bring to a boil
8.Put in Boil the perilla
9.Put the noodles into the pot and cook
11.Add chopped green onion, coriander, salt, chicken essence, turn off the heat and take out the pot
12.Finished product
10.Cook over high heat for five minutes
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