Health benefits
Tofu: detoxification
Garlic sprouts: activate blood circulation and remove blood stasis
Chives: activate blood circulation and remove blood stasis
Ingredients
Corn flour glutinous rice ( 300g ) | Cabbage ( 100g ) |
Tofu ( 100g ) | Garlic cloves ( 5 ) |
Garlic sprouts ( 2 roots ) | Chives ( 4 roots ) |
Edible oil ( 50g ) | Edible salt ( 10g ) |
Dried chili noodles ( 8g ) | Thirteen spice seasoning ( 5g ) |
Chicken Essence ( 3g ) | Light soy sauce ( 3g ) |
Boiled water ( 1 small bowl set aside ) | White vinegar ( 20g ) |
Cornmeal How to make glutinous rice noodles
1. Prepare all ingredients and wash them Clean, slice the garlic, cut the leeks and garlic sprouts into small pieces, slice the tofu and set aside
2. Steam the glutinous rice balls in water Steam for twenty minutes, then set aside for later use
3. Heat the oil in the wok for 70 minutes and pour it in Add dried chili noodles and thirteen incense
4. After pouring, quickly pour in the white vinegar and stir it up.The sour taste of white vinegar
5.Pour in the garlic cloves and stir for one minute
6. Stir-fry for two minutes, add cabbage and tofu, add chicken essence, edible salt, and light soy sauce
7.Continue to stir-fry for two minutes, add the garlic sprouts, and then add a little boiled water
8.Put the steamed glutinous rice into the wok and shake it up with chopsticks
9. Cook for three minutes, sprinkle with leeks, stir evenly, and cook for one minute.
10.The hot cornmeal glutinous rice is ready and ready to eat
Tips
Because cornmeal glutinous rice is relatively hard, you must be patient when steaming it and don’t rush to steam it, otherwise Too hard affects the taste
Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
