Ingredients
Flour ( 125g ) | White sugar ( 32g ) |
Syrup ( 12.5g ) | Salad oil ( 37.5g ) |
Edible alkali ( 1g ) | Baking soda ( 1 gram ) |
Warm water ( 40 grams ) | Black sesame seeds ( appropriate amount ) |
Honey water ( Appropriate amount ) |
How to make Taigu Cake
1. Prepare the ingredients and weigh them.
2.In addition to warm water, so the materials are put into the container.
3. Slowly add warm water and stir, knead into a smooth dough, and let it rest for 20 minutes.
4. Divide into 6 equal parts.
5.Press the round shape with your hands and place it into the baking pan.
6. Brush with a layer of honey water.
7.Sprinkle some black sesame seeds.
8. Preheat the oven in advance to 200℃ and bake empty for 5 minutes, then place the baking sheet at 200℃ Bake the middle layer for 10 minutes.
9.After taking it out of the oven, place it on a wire rack to cool.
10. Finished product picture.
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
