Health benefits
Pork: Nourishing yin
Lard: Delaying aging, antioxidant, anti-cancer and preventing cancer
Ingredients
Noodles 1 ( 100g ) | Pickled radish/pickled pepper ( Half/a small handful ) |
Pork ( 2 taels ) | Leafy vegetables ( Five or six roots ) |
Ginger powder ( One Small spoon ) | Minced garlic ( One grain ) |
White pepper powder/Sichuan pepper powder/Chicken essence/Salt/Soy sauce ( Half a teaspoon each ) | Lard ( a spoonful ) |
Chili oil ( appropriate amount ) | Chopped green onion (appropriate amount) |
How to make private noodles
1.Put all the prepared ingredients into the bowl!
2. Boil a large pot of water, scald the vegetables and put them into the noodle bowl.Once the noodles are cooked, put them into a noodle bowl! Add the noodle soup at the same time!
3.Before cooking the noodles, shred the pickled radish, mince the pickled pepper, and mix with the shredded pork Make sauerkraut and shredded pork sautee! Then pour a large amount over the noodles and call it a day!
Tips
Put the lard and minced green onion at the bottom of the bowl, so that the noodles and soup are hot enough to bring out the flavor! The ratio is very important, otherwise the taste will be very different! Personally, I feel that white pepper is indispensable when eating noodle soup!
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