
Health benefits
Zanthoxylum bungeanum: dehumidification
Ingredients
Cabbage ( 800g ) | Four ( 500g ) |
Dried chili pepper ( 5g ) | Green pepper ( two ) |
Salt ( One teaspoon ) | Chicken Essence ( 3g ) |
Oil ( 10g ) | Garlic ( 20g ) |
Zanthoxylum bungeanum ( 5g ) |
How to make sea cabbage and wheat rice

1. Wash the sea cabbage with some water!

2.Chopped

3.Add flour and knead vigorously! ?

4.Knead into granules

5.Steam over high heat for 8 to 10 minutes!

6.Cut the garlic into minced garlic, cut the pepper into shreds, and cut the green pepper into particles

7.Hot the pan and cool the oil! Put the Sichuan peppercorns, shredded chili peppers, minced garlic, and green peppercorns into the pot and stir-fry until fragrant!

8. Put the steamed wheat rice into the pot and stir-fry, add salt and chicken essence and stir Evenly distributed and ready to serve!

9.Finished product!
Tips
You can also add some vinegar or chili oil according to your personal taste!
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