Sea cabbage and wheat rice

2024-06-24 18:38:19  Views 2 Comments 0

Health benefits

Zanthoxylum bungeanum: dehumidification

Ingredients

Cabbage ( 800g )
Four ( 500g )
Dried chili pepper ( 5g )
Green pepper ( two )
Salt ( One teaspoon )
Chicken Essence ( 3g )
Oil ( 10g )
Garlic ( 20g )
Zanthoxylum bungeanum ( 5g )

How to make sea cabbage and wheat rice

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    1. Wash the sea cabbage with some water!

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    2.Chopped

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    3.Add flour and knead vigorously! ?

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    4.Knead into granules

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    5.Steam over high heat for 8 to 10 minutes!

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    6.Cut the garlic into minced garlic, cut the pepper into shreds, and cut the green pepper into particles

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    7.Hot the pan and cool the oil! Put the Sichuan peppercorns, shredded chili peppers, minced garlic, and green peppercorns into the pot and stir-fry until fragrant!

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    8. Put the steamed wheat rice into the pot and stir-fry, add salt and chicken essence and stir Evenly distributed and ready to serve!

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    9.Finished product!

Tips

You can also add some vinegar or chili oil according to your personal taste!

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